Caroline Sunshine

What I Love: Grilled Cheese!

12
Apr
2012
Caroline Sunshine

Did you know April National Month? Did you also know I absolutely adore ? It is simple, delicious and by far my favorite food!

Grilled cheese

Look at that gooey deliciousness!

I am thrilled that there is a whole month dedicated to this awesome snack! In addition, April 12 is ! Today is the day to create your own melty, yummy concoction of cheese and whatever else you can think of!

Grilled cheese, in its traditional form is most certainly my favorite, but there are also TONS of ways to spice it up. See how you can take your grilled cheese to the next level!

 

Three-Cheese Grilled Cheese

3 cheese grilled cheese

Jazz up a grilled cheese...with even more cheese! :)

Ingredients

4 tablespoons unsalted butter, softened
8 slices sourdough bread
4 slices cheddar cheese (about 3 ounces)
4 slices Swiss cheese (about 3 ounces)
4 slices American cheese (about 3 ounces)

Preparation

Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.

Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese. – FamilyFreshCooking

 

Grilled Cheese Bruschetta

Grilled-Cheese-Bruschetta

This recipe is very different, but I like to try new variations of my favorite food!

Ingredients

4 pieces Sprouted Grain Bread cut into rounds
1 pint Cherry Tomatoes
4 to 8 ounces ounces Mozzarella Cheese
Fresh Basil, slice thinly
Garlic Salt to taste
Black Pepper to taste
Garlic Oil or Olive Oil

Preparation

Pre heat oven to 400˚F with rack in the center of oven. Toss cherry tomatoes with olive oil, garlic salt & pepper. Roast tomatoes for about 20 minutes or until the skins have popped and the tomatoes are softened.

Set Broiler to low heat. Brush a light layer of garlic oil on bread. Toast bread about 2 minutes on each side. Remove from oven.Top each toasted bread round with about 6 cherry tomatoes. Press a round of cheese (1-2 ounces) gently on top of the tomatoes

Low broil for about 6-8 minutes the bruschetta’s until cheese is melted and lightly browned. Top with fresh basil chiffonade, cracked pepper and garlic salt. –

 

Happy National Grilled Cheese Day!!!

Xo

 



4 comments
Holly
Holly

April 12th is my Birthday!! How did I not know this until now?! I love grilled cheese!! It's like one of my favorite foods!

Lucrezia
Lucrezia

Hahahaha my dad was born on April 12! Why is he so lucky?! I love every tipe of cheese but mostly grilled one! Love, Lucrezia

cicilia
cicilia

i like grill cheese 2. duh. caroline should be the star of shake it up! not bella and zendaya!

Brooke
Brooke

How could I not know :P I love grilled cheese as well :) Happy grilled cheese day :D



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